Chillin’ and Grillin’ Menu

17 Jul

Take advantage of the beautiful summer weather at the Bavarian Inn Lodge in the Schnitzelbank Biergarten by enjoying our new “Chillin’ & Grillin’ Menu” (available only on Weekends Weather Permitting from 4:30pm to 9:00pm)

All Entrees grilled on an open flame served with a breadstick and your choice of two sides:
Grilled Corn on the Cob, Potato Salad, or Cole Slaw

Skirt Steak
The Original Tex-Mex Steak! A full flavored cut of beef over 12 inches in length and a full pound of beef. No bones about it!
Complement your meal with a 16oz Margarita made with 1800 tequila and fresh limes

T-Bone Steak
A true steak classic. Our 16oz T-Bone steak is the best of both worlds. Tenderloin and Strip Steak all wrapped into one!
Complement your meal with a Cabernet Sauvignon – A full body red wine with notes of Black Currant and subtle spice

Bistro Steak
A succulent 10oz Bistro steak cut from the most tender part of the chuck and topped off with a house made bistro butter.
Complement your meal with an on tap Michigan Beer.

Honey Barbeque Chicken
Two succulent chicken breasts grilled on an open flame and basted with our house honey barbeque sauce.
Complement your meal with a Maker’s Mark Manhatten on the rocks

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