Dorothy’s Recipe of the Month Sept

1 Sep
Dorthy Cook Book Cover

Dorothy Cook Book Cover

Summer maybe coming to a close and the kids are about to head back to school but that doesn’t mean cooking for your family has to change.  Here is wonderful mouthwatering recipe to enjoy with your family.

From our Family to your Family!

Pork Medallions

• 1 pound Pork Tenderloin
Grandpa Zehnder’s Bavarian Pork Seasoning
• Ground pepper
• Vegetable oil, divided

• 1 ½ cup thinly sliced fresh mushrooms
• ¾ cup chicken broth
• 2 Tbl. Dry white wine
• 2 tsp. Minced fresh chives
• 1 tsp. Worcestershire sauce
• ½ tsp. Beef flavored bouillon granules
• 1 Tbl. Cornstarch
• 2 Tbl. water

Cut pork tenderloin into 1 ½ inch slices and press to flatten a bit.

Generously season both sides with Grandpa Zehnder’s Bavarian Pork Seasoning and lightly with ground pepper.

Brown both sides in large skillet heated with 1 tablespoon vegetable oil.  Remove pork to separate platter.

Add 1-teaspoon vegetable oil to drippings in same skillet and sauté mushrooms about 5 minutes.  Add broth, wine, chives, Worcestershire sauce, and beef-flavored bouillon granules.

Combine cornstarch and water in separate bowl and stir well.  Bring mixture in skillet to boil and add cornstarch mixture, stirring constantly, until thickened.

Add pork to mixture and heat.

Serves 4-6

By: Dorothy Zehnder

For more great recipes from Dorothy Zehnder and Bavarian Inn Click Here.


2 Responses to “Dorothy’s Recipe of the Month Sept”

  1. Dorothy Kaack November 21, 2009 at 10:34 am #

    Do you have a cookbook available with your german recipes? If so, how may it be purchased and how much is the cost?

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